Deciphering the genetic basis for vitamin E accumulation in leaves and grains of different barley accessions

Tocopherols and tocotrienols, commonly referred to as vitamin E, are essential compounds in food and feed. Due to their lipophilic nature they protect biomembranes by preventing the propagation of lipid-peroxidation especially during oxidative stress. Since their synthesis is restricted to photosynt...

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Detalles Bibliográficos
Autores principales: Schuy, Christian, Groth, Jennifer, Ammon, Alexandra, Eydam, Julia, Baier, Steffen, Schweizer, Günther, Hanemann, Anja, Herz, Markus, Voll, Lars M., Sonnewald, Uwe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6602966/
https://www.ncbi.nlm.nih.gov/pubmed/31263124
http://dx.doi.org/10.1038/s41598-019-45572-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6602966/
https://www.ncbi.nlm.nih.gov/pubmed/31263124
http://dx.doi.org/10.1038/s41598-019-45572-7

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