Finding Functional Differences Between Species in a Microbial Community: Case Studies in Wine Fermentation and Kefir Culture

Microbial life usually takes place in a community where individuals interact, by competition for nutrients, cross-feeding, inhibition by end-products, but also by their spatial distribution. Lactic acid bacteria are prominent members of microbial communities responsible for food fermentations. Their...

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Detalles Bibliográficos
Autores principales: Melkonian, Chrats, Gottstein, Willi, Blasche, Sonja, Kim, Yongkyu, Abel-Kistrup, Martin, Swiegers, Hentie, Saerens, Sofie, Edwards, Nathalia, Patil, Kiran R., Teusink, Bas, Molenaar, Douwe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6603220/
https://www.ncbi.nlm.nih.gov/pubmed/31293529
http://dx.doi.org/10.3389/fmicb.2019.01347

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6603220/
https://www.ncbi.nlm.nih.gov/pubmed/31293529
http://dx.doi.org/10.3389/fmicb.2019.01347

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