Classification of Tea Aromas Using Multi-Nanoparticle Based Chemiresistor Arrays

Nanoparticle based chemical sensor arrays with four types of organo-functionalized gold nanoparticles (AuNPs) were introduced to classify 35 different teas, including black teas, green teas, and herbal teas. Integrated sensor arrays were made using microfabrication methods including photolithography...

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Detalles Bibliográficos
Autores principales: Gao, Tuo, Wang, Yongchen, Zhang, Chengwu, Pittman, Zachariah A., Oliveira, Alexandra M., Fu, Kan, Zhao, Jing, Srivastava, Ranjan, Willis, Brian G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6603602/
https://www.ncbi.nlm.nih.gov/pubmed/31167394
http://dx.doi.org/10.3390/s19112547

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6603602/
https://www.ncbi.nlm.nih.gov/pubmed/31167394
http://dx.doi.org/10.3390/s19112547

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