Sequence-based GWAS, network and pathway analyses reveal genes co-associated with milk cheese-making properties and milk composition in Montbéliarde cows

BACKGROUND: Milk quality in dairy cattle is routinely assessed via analysis of mid-infrared (MIR) spectra; this approach can also be used to predict the milk’s cheese-making properties (CMP) and composition. When this method of high-throughput phenotyping is combined with efficient imputations of wh...

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Detalles Bibliográficos
Autores principales: Sanchez, Marie-Pierre, Ramayo-Caldas, Yuliaxis, Wolf, Valérie, Laithier, Cécile, El Jabri, Mohammed, Michenet, Alexis, Boussaha, Mekki, Taussat, Sébastien, Fritz, Sébastien, Delacroix-Buchet, Agnès, Brochard, Mickaël, Boichard, Didier
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6604208/
https://www.ncbi.nlm.nih.gov/pubmed/31262251
http://dx.doi.org/10.1186/s12711-019-0473-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6604208/
https://www.ncbi.nlm.nih.gov/pubmed/31262251
http://dx.doi.org/10.1186/s12711-019-0473-7

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