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A study on the potential of ants to act as vectors of foodborne pathogens

Ants (Technomyrmex difficilis and Solenopsis geminata) are insects often found in domestic kitchens of Mauritius. Unfortunately, they harbour disease-causing organisms and can potentially transfer these pathogens to food. This study was carried out to (i) investigate the knowledge, perception and be...

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Detalles Bibliográficos
Autores principales: Simothy, Leckranee, Mahomoodally, Fawzi, Neetoo, Hudaa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: AIMS Press 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6604928/
https://www.ncbi.nlm.nih.gov/pubmed/31294218
http://dx.doi.org/10.3934/microbiol.2018.2.319