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A study on the potential of ants to act as vectors of foodborne pathogens
Ants (Technomyrmex difficilis and Solenopsis geminata) are insects often found in domestic kitchens of Mauritius. Unfortunately, they harbour disease-causing organisms and can potentially transfer these pathogens to food. This study was carried out to (i) investigate the knowledge, perception and be...
Autores principales: | Simothy, Leckranee, Mahomoodally, Fawzi, Neetoo, Hudaa |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
AIMS Press
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6604928/ https://www.ncbi.nlm.nih.gov/pubmed/31294218 http://dx.doi.org/10.3934/microbiol.2018.2.319 |
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