Broiler chicken carcasses and their associated abattoirs as a source of enterotoxigenic Clostridium perfringens: Prevalence and critical steps for contamination

Clostridium perfringens ranks among the three most frequent bacterial pathogens causing human foodborne diseases in Canada, and poultry meat products are identified as a source of infection for humans. The objective of the current study was to estimate the proportion of broiler chicken flocks, carca...

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Detalles Bibliográficos
Autores principales: Gaucher, Marie-Lou, Thibodeau, Alexandre, Fravalo, Philippe, Archambault, Marie, Arsenault, Julie, Fournaise, Sylvain, Letellier, Ann, Quessy, Sylvain
Formato: Online Artículo Texto
Lenguaje:English
Publicado: AIMS Press 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6604940/
https://www.ncbi.nlm.nih.gov/pubmed/31294226
http://dx.doi.org/10.3934/microbiol.2018.3.439

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6604940/
https://www.ncbi.nlm.nih.gov/pubmed/31294226
http://dx.doi.org/10.3934/microbiol.2018.3.439

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