Assessment of occupational exposure to azole resistant fungi in 10 Portuguese bakeries

Occupational exposure to bioaerosols resulting from handling of flour dust and raw materials in bakeries is associated with health problems. The emergence of azole-resistant fungal species in the environment is thought to be related with the use of azole fungicides in cereal crops and prevention of...

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Detalles Bibliográficos
Autores principales: Caetano, Liliana Aranha, Faria, Tiago, Batista, Ana Crespo, Viegas, Susana, Viegas, Carla
Formato: Online Artículo Texto
Lenguaje:English
Publicado: AIMS Press 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6604953/
https://www.ncbi.nlm.nih.gov/pubmed/31294200
http://dx.doi.org/10.3934/microbiol.2017.4.960

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6604953/
https://www.ncbi.nlm.nih.gov/pubmed/31294200
http://dx.doi.org/10.3934/microbiol.2017.4.960

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