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Assessment of occupational exposure to azole resistant fungi in 10 Portuguese bakeries
Occupational exposure to bioaerosols resulting from handling of flour dust and raw materials in bakeries is associated with health problems. The emergence of azole-resistant fungal species in the environment is thought to be related with the use of azole fungicides in cereal crops and prevention of...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
AIMS Press
2017
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6604953/ https://www.ncbi.nlm.nih.gov/pubmed/31294200 http://dx.doi.org/10.3934/microbiol.2017.4.960 |