Identification of temperature regulated factors of Campylobacter jejuni and their potential roles in virulence

Campylobacter jejuni is the major cause of bacterial gastroenteritis in man, while it is generally regarded as a commensal of the avian gut. Consumption and handling of contaminated poultry meat products are major risk factors for human infection. The body temperature in man (37 °C) and chickens (42...

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Detalles Bibliográficos
Autores principales: Tang, Yue, Cawthraw, Shaun, Bagnall, Mary C., Gielbert, Adriana J., Woodward, Martin J., Petrovska, Liljana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: AIMS Press 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6604965/
https://www.ncbi.nlm.nih.gov/pubmed/31294195
http://dx.doi.org/10.3934/microbiol.2017.4.885

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6604965/
https://www.ncbi.nlm.nih.gov/pubmed/31294195
http://dx.doi.org/10.3934/microbiol.2017.4.885

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