Potential applications of plant probiotic microorganisms in agriculture and forestry

Agriculture producers, pushed by the need for high productivity, have stimulated the intensive use of pesticides and fertilizers. Unfortunately, negative effects on water, soil, and human and animal health have appeared as a consequence of this indiscriminate practice. Plant probiotic microorganisms...

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Detalles Bibliográficos
Autores principales: de Souza Vandenberghe, Luciana Porto, Garcia, Lina Marcela Blandon, Rodrigues, Cristine, Camara, Marcela Cândido, de Melo Pereira, Gilberto Vinícius, de Oliveira, Juliana, Soccol, Carlos Ricardo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: AIMS Press 2017
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6604986/
https://www.ncbi.nlm.nih.gov/pubmed/31294180
http://dx.doi.org/10.3934/microbiol.2017.3.629

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6604986/
https://www.ncbi.nlm.nih.gov/pubmed/31294180
http://dx.doi.org/10.3934/microbiol.2017.3.629

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