Surface conditioning with Escherichia coli cell wall components can reduce biofilm formation by decreasing initial adhesion

Bacterial adhesion and biofilm formation on food processing surfaces pose major risks to human health. Non-efficient cleaning of equipment surfaces and piping can act as a conditioning layer that affects the development of a new biofilm post-disinfection. We have previously shown that surface condit...

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Detalles Bibliográficos
Autores principales: Gomes, Luciana C., Moreira, Joana M. R., Araújo, José D. P., Mergulhão, Filipe J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: AIMS Press 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6604997/
https://www.ncbi.nlm.nih.gov/pubmed/31294179
http://dx.doi.org/10.3934/microbiol.2017.3.613

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6604997/
https://www.ncbi.nlm.nih.gov/pubmed/31294179
http://dx.doi.org/10.3934/microbiol.2017.3.613

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