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Slow and steady wins the race: an examination of bacterial persistence

Bacterial persistence is a state of metabolic dormancy among a small fraction (<1%) of a genetically identical population of cells that, as a result, becomes transiently resistant to environmental stressors. Such cells, called persisters, are able to survive indeterminate periods of exposure to c...

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Detalles Bibliográficos
Autores principales: Renbarger, Tara L., Baker, Jennifer M., Sattley, W. Matthew
Formato: Online Artículo Texto
Lenguaje:English
Publicado: AIMS Press 2017
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6605009/
https://www.ncbi.nlm.nih.gov/pubmed/31294156
http://dx.doi.org/10.3934/microbiol.2017.2.171