Legume bioactive compounds: influence of rhizobial inoculation

Legumes consumption has been recognized as beneficial for human health, due to their content in proteins, fiber, minerals and vitamins, and their cultivation as beneficial for sustainable agriculture due to their ability to fix atmospheric nitrogen in symbiosis with soil bacteria known as rhizobia....

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Detalles Bibliográficos
Autores principales: Silva, Luis R., Bento, Catarina, Gonçalves, Ana Carolina, Flores-Félix, José David, Ramírez-Bahena, Martha Helena, Peix, Alvaro, Velázquez, Encarna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: AIMS Press 2017
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6605017/
https://www.ncbi.nlm.nih.gov/pubmed/31294160
http://dx.doi.org/10.3934/microbiol.2017.2.267

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6605017/
https://www.ncbi.nlm.nih.gov/pubmed/31294160
http://dx.doi.org/10.3934/microbiol.2017.2.267

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