Temporal Stability of the Ruminal Bacterial Communities in Beef Steers

Nutritional studies involving ruminants have traditionally relied on relatively short transition or wash-out periods between dietary treatments, typically two to four weeks. However, little is known about adequate adaptation periods required to reach stabilization of the rumen microbiome that could...

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Detalles Bibliográficos
Autores principales: Clemmons, Brooke A., Martino, Cameron, Schneider, Liesel G., Lefler, Josh, Embree, Mallory M., Myer, Phillip R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6606625/
https://www.ncbi.nlm.nih.gov/pubmed/31266992
http://dx.doi.org/10.1038/s41598-019-45995-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6606625/
https://www.ncbi.nlm.nih.gov/pubmed/31266992
http://dx.doi.org/10.1038/s41598-019-45995-2

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