Flavonoids as Prospective Neuroprotectants and Their Therapeutic Propensity in Aging Associated Neurological Disorders

Modern research has revealed that dietary consumption of flavonoids and flavonoids-rich foods significantly improve cognitive capabilities, inhibit or delay the senescence process and related neurodegenerative disorders including Alzheimer’s disease (AD). The flavonoids rich foods such as green tea,...

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Detalles Bibliográficos
Autores principales: Ayaz, Muhammad, Sadiq, Abdul, Junaid, Muhammad, Ullah, Farhat, Ovais, Muhammad, Ullah, Ikram, Ahmed, Jawad, Shahid, Muhammad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Neuroscience
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6606780/
https://www.ncbi.nlm.nih.gov/pubmed/31293414
http://dx.doi.org/10.3389/fnagi.2019.00155

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6606780/
https://www.ncbi.nlm.nih.gov/pubmed/31293414
http://dx.doi.org/10.3389/fnagi.2019.00155

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