Enzyme Crystals and Hydrogel Composite Membranes as New Active Food Packaging Material

The great antimicrobial and antioxidant potential of enzymes makes them prone to be used as active packaging materials to preserve food from contamination or degradation. Major drawbacks are connected to the use of enzymes freely dispersed in solution, due to reduced protein stability. The immobiliz...

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Detalles Bibliográficos
Autores principales: Mirabelli, Valentina, Majidi Salehi, Shabnam, Angiolillo, Luisa, Belviso, Benny Danilo, Conte, Amalia, Del Nobile, Matteo Alessandro, Di Profio, Gianluca, Caliandro, Rocco
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2018
Materias:
Full Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6607345/
https://www.ncbi.nlm.nih.gov/pubmed/31565305
http://dx.doi.org/10.1002/gch2.201700089

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6607345/
https://www.ncbi.nlm.nih.gov/pubmed/31565305
http://dx.doi.org/10.1002/gch2.201700089

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