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Enzyme Crystals and Hydrogel Composite Membranes as New Active Food Packaging Material
The great antimicrobial and antioxidant potential of enzymes makes them prone to be used as active packaging materials to preserve food from contamination or degradation. Major drawbacks are connected to the use of enzymes freely dispersed in solution, due to reduced protein stability. The immobiliz...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6607345/ https://www.ncbi.nlm.nih.gov/pubmed/31565305 http://dx.doi.org/10.1002/gch2.201700089 |