Combined in situ Physical and ex-situ Biochemical Approaches to Investigate in vitro Deconstruction of Destarched Wheat Bran by Enzymes Cocktail Used in Animal Nutrition

Wheat bran is a foodstuff containing more than 40% of non-starch polysaccharides (NSPs) that are hardly digestible by monogastric animals. Therefore, cocktails enriched of hydrolytic enzymes (termed NSPases) are commonly provided as feed additives in animal nutrition. However, how these enzymes cock...

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Detalles Bibliográficos
Autores principales: Deshors, Marine, Guais, Olivier, Neugnot-Roux, Virginie, Cameleyre, Xavier, Fillaudeau, Luc, Francois, Jean Marie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Bioengineering and Biotechnology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6607472/
https://www.ncbi.nlm.nih.gov/pubmed/31297370
http://dx.doi.org/10.3389/fbioe.2019.00158

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6607472/
https://www.ncbi.nlm.nih.gov/pubmed/31297370
http://dx.doi.org/10.3389/fbioe.2019.00158

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