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Preventing Biofilm Formation by Dairy-Associated Bacteria Using Peptide-Coated Surfaces
Biofilm-forming bacteria, which colonize the surfaces of equipment in the dairy industry, may adversely affect the safety and quality of the milk and its products. Despite numerous efforts to combat biofilm formation, there is still no effective technological means to thoroughly solve the biofilm pr...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6608603/ https://www.ncbi.nlm.nih.gov/pubmed/31297098 http://dx.doi.org/10.3389/fmicb.2019.01405 |