Transcriptional profiling of Salmonella enterica serovar Enteritidis exposed to ethanolic extract of organic cranberry pomace

Non-typhoidal Salmonella enterica serovars continue to be an important food safety issue worldwide. Cranberry (Vaccinium macrocarpon Ait) fruits possess antimicrobial properties due to their various acids and phenolic compounds; however, the underlying mechanism of actions is poorly understood. We e...

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Detalles Bibliográficos
Autores principales: Das, Quail, Lepp, Dion, Yin, Xianhua, Ross, Kelly, McCallum, Jason L., Warriner, Keith, Marcone, Massimo F., Diarra, Moussa S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6608956/
https://www.ncbi.nlm.nih.gov/pubmed/31269043
http://dx.doi.org/10.1371/journal.pone.0219163

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6608956/
https://www.ncbi.nlm.nih.gov/pubmed/31269043
http://dx.doi.org/10.1371/journal.pone.0219163

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