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Transcriptional profiling of Salmonella enterica serovar Enteritidis exposed to ethanolic extract of organic cranberry pomace
Non-typhoidal Salmonella enterica serovars continue to be an important food safety issue worldwide. Cranberry (Vaccinium macrocarpon Ait) fruits possess antimicrobial properties due to their various acids and phenolic compounds; however, the underlying mechanism of actions is poorly understood. We e...
Autores principales: | Das, Quail, Lepp, Dion, Yin, Xianhua, Ross, Kelly, McCallum, Jason L., Warriner, Keith, Marcone, Massimo F., Diarra, Moussa S. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Public Library of Science
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6608956/ https://www.ncbi.nlm.nih.gov/pubmed/31269043 http://dx.doi.org/10.1371/journal.pone.0219163 |
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