Addition of tert-butylhydroquinone (TBHQ) to maize oil reduces lipid oxidation but does not prevent reductions in serum vitamin E in nursery pigs

BACKGROUND: Maize oil is abundantly used in foods and feeds and is highly susceptible to oxidation. Consequently, commercially available antioxidants should be evaluated for effectiveness against lipid oxidation in swine diets. Our study was conducted to evaluate growth performance of nursery pigs f...

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Detalles Bibliográficos
Autores principales: Hung, Yuan T., Hanson, Andrea R., Urriola, Pedro E., Johnston, Lee J., Kerr, Brian J., Shurson, Gerald C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6609342/
https://www.ncbi.nlm.nih.gov/pubmed/31312446
http://dx.doi.org/10.1186/s40104-019-0362-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6609342/
https://www.ncbi.nlm.nih.gov/pubmed/31312446
http://dx.doi.org/10.1186/s40104-019-0362-5

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