Discovery of food identity markers by metabolomics and machine learning technology

Verification of food authenticity establishes consumer trust in food ingredients and components of processed food. Next to genetic or protein markers, chemicals are unique identifiers of food components. Non-targeted metabolomics is ideally suited to screen food markers when coupled to efficient dat...

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Detalles Bibliográficos
Autores principales: Erban, Alexander, Fehrle, Ines, Martinez-Seidel, Federico, Brigante, Federico, Más, Agustín Lucini, Baroni, Veronica, Wunderlin, Daniel, Kopka, Joachim
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6609671/
https://www.ncbi.nlm.nih.gov/pubmed/31273246
http://dx.doi.org/10.1038/s41598-019-46113-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6609671/
https://www.ncbi.nlm.nih.gov/pubmed/31273246
http://dx.doi.org/10.1038/s41598-019-46113-y

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