Deciphering the Anti-obesity Benefits of Resveratrol: The “Gut Microbiota-Adipose Tissue” Axis

Excessive white adipose tissue (WAT) accumulation due to an imbalance between caloric intake and energy expenditure (EE) characterizes obesity. However, brown adipose tissue (BAT) is highly specialized for the dissipation of energy. Recent evidence indicated that the activation of BAT and the induct...

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Detalles Bibliográficos
Autores principales: Zhou, Liyuan, Xiao, Xinhua, Zhang, Qian, Zheng, Jia, Deng, Mingqun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Endocrinology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6610334/
https://www.ncbi.nlm.nih.gov/pubmed/31316465
http://dx.doi.org/10.3389/fendo.2019.00413

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6610334/
https://www.ncbi.nlm.nih.gov/pubmed/31316465
http://dx.doi.org/10.3389/fendo.2019.00413

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