Changes in Membrane Lipid Metabolism Accompany Pitting in Blueberry During Refrigeration and Subsequent Storage at Room Temperature

Low-temperature storage is the primary postharvest method employed to maintain fruit quality and commercial value. However, pitting can develop during refrigeration, especially during the shelf life. In this study, a membrane lipidomic approach was employed to analyze the potential relationship betw...

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Detalles Bibliográficos
Autores principales: Wang, Yajuan, Ji, Shujuan, Dai, Hongyu, Kong, Ximan, Hao, Jia, Wang, Siyao, Zhou, Xin, Zhao, Yingbo, Wei, Baodong, Cheng, Shunchang, Zhou, Qian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6610484/
https://www.ncbi.nlm.nih.gov/pubmed/31316535
http://dx.doi.org/10.3389/fpls.2019.00829

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6610484/
https://www.ncbi.nlm.nih.gov/pubmed/31316535
http://dx.doi.org/10.3389/fpls.2019.00829

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