Branched Medium Chain Fatty Acids: Iso-Caproate Formation from Iso-Butyrate Broadens the Product Spectrum for Microbial Chain Elongation

[Image: see text] Chain elongation fermentation can be used to convert organic residues into biobased chemicals. This research aimed to develop a bioprocess for branched medium chain fatty acids (MCFAs) production. A long-term continuous reactor experiment showed that iso-caproate (4-methyl pentanoa...

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Detalles Bibliográficos
Autores principales: de Leeuw, Kasper D., Buisman, Cees J.N., Strik, David P.B.T.B.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2019
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6610548/
https://www.ncbi.nlm.nih.gov/pubmed/31244077
http://dx.doi.org/10.1021/acs.est.8b07256

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6610548/
https://www.ncbi.nlm.nih.gov/pubmed/31244077
http://dx.doi.org/10.1021/acs.est.8b07256

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