Ciguatera poisoning in French Polynesia: insights into the novel trends of an ancient disease

Ciguatera is a non-bacterial seafood poisoning highly prevalent in French Polynesia where it constitutes a major health issue and a major threat to food sustainability and food security for local populations. Ciguatera results from the bioaccumulation in marine food webs of toxins known as ciguatoxi...

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Detalles Bibliográficos
Autores principales: Chinain, M., Gatti, C.M., Roué, M., Darius, H.T.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2019
Materias:
Article(s) from the Special Issue on Infections in Polynesia
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6610707/
https://www.ncbi.nlm.nih.gov/pubmed/31312457
http://dx.doi.org/10.1016/j.nmni.2019.100565

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6610707/
https://www.ncbi.nlm.nih.gov/pubmed/31312457
http://dx.doi.org/10.1016/j.nmni.2019.100565

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