Antioxidant Properties of Unripe Carica papaya Fruit Extract and Its Protective Effects against Endothelial Oxidative Stress

It has been proven that high consumption of fruit and vegetable lowers the risks of cardiovascular and other oxidative stress-related diseases. Here we evaluated the effects of a tropical fruit, unripe Carica papaya (UCP), on endothelial protection against oxidative damage induced by H(2)O(2). The a...

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Detalles Bibliográficos
Autores principales: Jarisarapurin, Wattanased, Sanrattana, Wariya, Chularojmontri, Linda, Kunchana, Khwandow, Wattanapitayakul, Suvara K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6610763/
https://www.ncbi.nlm.nih.gov/pubmed/31320913
http://dx.doi.org/10.1155/2019/4912631

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6610763/
https://www.ncbi.nlm.nih.gov/pubmed/31320913
http://dx.doi.org/10.1155/2019/4912631

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