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Antioxidant Properties of Unripe Carica papaya Fruit Extract and Its Protective Effects against Endothelial Oxidative Stress
It has been proven that high consumption of fruit and vegetable lowers the risks of cardiovascular and other oxidative stress-related diseases. Here we evaluated the effects of a tropical fruit, unripe Carica papaya (UCP), on endothelial protection against oxidative damage induced by H(2)O(2). The a...
Autores principales: | Jarisarapurin, Wattanased, Sanrattana, Wariya, Chularojmontri, Linda, Kunchana, Khwandow, Wattanapitayakul, Suvara K. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Hindawi
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6610763/ https://www.ncbi.nlm.nih.gov/pubmed/31320913 http://dx.doi.org/10.1155/2019/4912631 |
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