Orchard Conditions and Fruiting Body Characteristics Drive the Microbiome of the Black Truffle Tuber aestivum

Truffle fungi are well known for their enticing aromas partially emitted by microbes colonizing truffle fruiting bodies. The identity and diversity of these microbes remain poorly investigated, because few studies have determined truffle-associated bacterial communities while considering only a smal...

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Detalles Bibliográficos
Autores principales: Splivallo, Richard, Vahdatzadeh, Maryam, Maciá-Vicente, Jose G., Molinier, Virginie, Peter, Martina, Egli, Simon, Uroz, Stéphane, Paolocci, Francesco, Deveau, Aurélie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6611097/
https://www.ncbi.nlm.nih.gov/pubmed/31316485
http://dx.doi.org/10.3389/fmicb.2019.01437

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6611097/
https://www.ncbi.nlm.nih.gov/pubmed/31316485
http://dx.doi.org/10.3389/fmicb.2019.01437

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