Vitamin B12 Intake From Animal Foods, Biomarkers, and Health Aspects

The EAT-Lancet commission recently suggested that transformation to healthy diets by 2050 will require a reduction of at least 50% in consumption of foods such as red meat and sugar, and a doubling in the global consumption of fruits, vegetables, nuts, and legumes. A diet rich in plant-based foods a...

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Detalles Bibliográficos
Autores principales: Obeid, Rima, Heil, Sandra G., Verhoeven, Maxime M. A., van den Heuvel, Ellen G. H. M., de Groot, Lisette C. P. G. M., Eussen, Simone J. P. M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6611390/
https://www.ncbi.nlm.nih.gov/pubmed/31316992
http://dx.doi.org/10.3389/fnut.2019.00093

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6611390/
https://www.ncbi.nlm.nih.gov/pubmed/31316992
http://dx.doi.org/10.3389/fnut.2019.00093

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