The Capacity of the Fecal Microbiota From Malawian Infants to Ferment Resistant Starch

In Low and Middle-Income Countries (LMIC), weaning is associated with environmentally acquired and inflammation-associated enteric disorders. Dietary intake of high amylose maize starch (HAMS) can promote commensal fermentative bacteria and drive the production of short chain fatty acids (SCFAs). By...

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Detalles Bibliográficos
Autores principales: Wang, Yanan, Mortimer, Elissa K., Katundu, Kondwani G. H., Kalanga, Noel, Leong, Lex E. X., Gopalsamy, Geetha L., Christophersen, Claus T., Richard, Alyson C., Shivasami, Aravind, Abell, Guy C. J., Young, Graeme P., Rogers, Geraint B.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6611432/
https://www.ncbi.nlm.nih.gov/pubmed/31316490
http://dx.doi.org/10.3389/fmicb.2019.01459

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6611432/
https://www.ncbi.nlm.nih.gov/pubmed/31316490
http://dx.doi.org/10.3389/fmicb.2019.01459

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