Comparative transcriptome analysis of cultivated and wild seeds of Salvia hispanica (chia)

Salvia hispanica (chia) constituted an important crop for pre-Columbian civilizations and is considered a superfood for its rich content of essential fatty acids and proteins. In this study, we performed the first comprehensive comparative transcriptome analysis between seeds from cultivated varieti...

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Detalles Bibliográficos
Autores principales: Peláez, Pablo, Orona-Tamayo, Domancar, Montes-Hernández, Salvador, Valverde, María Elena, Paredes-López, Octavio, Cibrián-Jaramillo, Angélica
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6611817/
https://www.ncbi.nlm.nih.gov/pubmed/31278279
http://dx.doi.org/10.1038/s41598-019-45895-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6611817/
https://www.ncbi.nlm.nih.gov/pubmed/31278279
http://dx.doi.org/10.1038/s41598-019-45895-5

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