Oral supplementation with capsaicin reduces oxidative stress and IL-33 on a food allergy murine model

BACKGROUND: Food allergy is an abnormal immune response to antigens introduced into the body through food. Its prevalence has increased in developed and developing countries. Natural products are traditionally used to alleviate and treat diseases, and diet can play a role in both the prevention and...

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Detalles Bibliográficos
Autores principales: Antunes, Maísa Mota, Coelho, Bruna Scherr Laignier, Vichi, Thaís Makiya, Santos, Elandia Aparecida dos, Gondim, Fabíola Karine Braga, Diniz, Ariane Barros, Aguilar, Edenil Costa, Cara, Denise Carmona, Porto, Laura Cristina Jardim, Castro, Isabela Coelho de, Alvarez Leite, Jacqueline I., Teixeira, Lílian Gonçalves
Formato: Online Artículo Texto
Lenguaje:English
Publicado: World Allergy Organization 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6611958/
https://www.ncbi.nlm.nih.gov/pubmed/31316714
http://dx.doi.org/10.1016/j.waojou.2019.100045

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6611958/
https://www.ncbi.nlm.nih.gov/pubmed/31316714
http://dx.doi.org/10.1016/j.waojou.2019.100045

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