Food insecurity is an important risk factor for type 2 diabetes: a case-control study of new referrals to the University clinics, Shiraz, Southern Iran

BACKGROUND: The prevalence of food insecurity (FI) as “the limited or uncertain availability of enough food for an always active and healthy life” and diabetes as “the most common metabolic disease” are rising in Iran. The aim was to assess the FI, depression, and socioeconomic status as risk factor...

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Detalles Bibliográficos
Autores principales: Najibi, Narjes, Firoozi, Roya, Shahrezaee, Shaghayegh, Eshraghian, Mohammadreza, Daneshi-Maskooni, Milad, Dorosty-Motlagh, Ahmadreza
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6612121/
https://www.ncbi.nlm.nih.gov/pubmed/31277616
http://dx.doi.org/10.1186/s12889-019-7236-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6612121/
https://www.ncbi.nlm.nih.gov/pubmed/31277616
http://dx.doi.org/10.1186/s12889-019-7236-9

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