Effects of Dipping Chicken Breast Meat Inoculated with Listeria monocytogenes in Lyophilized Scallion, Garlic, and Kiwi Extracts on Its Physicochemical Quality

This study was conducted to evaluate the antioxidant and antimicrobial activities of lyophilized extracts of scallions (Allium fistulosum L., SLE), garlic (Allium sativum, GLE), and gold kiwi (Actinidia chinensis, GKE) and their effects on the quality of chicken breast meat inoculated with L. monocy...

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Detalles Bibliográficos
Autores principales: Kim, Hye-Jin, Sujiwo, Joko, Kim, Hee-Jin, Jang, Aera
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6612791/
https://www.ncbi.nlm.nih.gov/pubmed/31304471
http://dx.doi.org/10.5851/kosfa.2019.e37

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6612791/
https://www.ncbi.nlm.nih.gov/pubmed/31304471
http://dx.doi.org/10.5851/kosfa.2019.e37

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