New bacitracin-resistant nisin-producing strain of Lactococcus lactis and its physiological characterization

Nisin A belonging to the class I bacteriocins and produced by Lactococcus lactis subsp. lactis is widely used in many countries as highly efficient and safe preservative preventing growth of undesirable bacteria in food products. Though this compound is efficient at very low concentrations, reductio...

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Detalles Bibliográficos
Autores principales: Dzhavakhiya, Vakhtang V., Glagoleva, Elena V., Savelyeva, Veronika V., Statsyuk, Natalia V., Kartashov, Maksim I., Voinova, Tatiana M., Sergeeva, Alla V.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: AIMS Press 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6613330/
https://www.ncbi.nlm.nih.gov/pubmed/31294237
http://dx.doi.org/10.3934/microbiol.2018.4.608

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6613330/
https://www.ncbi.nlm.nih.gov/pubmed/31294237
http://dx.doi.org/10.3934/microbiol.2018.4.608

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