Data on the molting duration and time of hardening of instar crab at different culture temperatures

This data article includes raw and analyze data for molting duration and time of hardening of blue swimming crab, Portunus pelagicus instar at three different temperatures of 24 °C, 28 °C, and 32 °C. Two sets of experimental data are included: first, the recorded on time-lapse video of duration of s...

Descripción completa

Detalles Bibliográficos
Autores principales: Ikhwanuddin, Mhd, Abol-Munafi, Ambok Bolong, Azra, Mohamad N.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2019
Materias:
Agricultural and Biological Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6614106/
https://www.ncbi.nlm.nih.gov/pubmed/31321277
http://dx.doi.org/10.1016/j.dib.2019.104196

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6614106/
https://www.ncbi.nlm.nih.gov/pubmed/31321277
http://dx.doi.org/10.1016/j.dib.2019.104196

Ejemplares similares