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Data on the molting duration and time of hardening of instar crab at different culture temperatures
This data article includes raw and analyze data for molting duration and time of hardening of blue swimming crab, Portunus pelagicus instar at three different temperatures of 24 °C, 28 °C, and 32 °C. Two sets of experimental data are included: first, the recorded on time-lapse video of duration of s...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2019
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6614106/ https://www.ncbi.nlm.nih.gov/pubmed/31321277 http://dx.doi.org/10.1016/j.dib.2019.104196 |