Fruit and vegetable consumption and its contribution to inequalities in life expectancy and disability-free life expectancy in ten European countries

OBJECTIVES: To assess to what extent educational differences in total life expectancy (TLE) and disability-free life expectancy (DFLE) could be reduced by improving fruit and vegetable consumption in ten European countries. METHODS: Data from national census or registries with mortality follow-up, E...

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Detalles Bibliográficos
Autores principales: Baars, Adája E., Rubio-Valverde, Jose R., Hu, Yannan, Bopp, Matthias, Brønnum-Hansen, Henrik, Kalediene, Ramune, Leinsalu, Mall, Martikainen, Pekka, Regidor, Enrique, White, Chris, Wojtyniak, Bogdan, Mackenbach, Johan P., Nusselder, Wilma J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer International Publishing 2019
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6614160/
https://www.ncbi.nlm.nih.gov/pubmed/31183533
http://dx.doi.org/10.1007/s00038-019-01253-w

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6614160/
https://www.ncbi.nlm.nih.gov/pubmed/31183533
http://dx.doi.org/10.1007/s00038-019-01253-w

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