Prevalence of enteric bacteria and their antimicrobial susceptibility patterns among food handlers in Gondar town, Northwest Ethiopia

BACKGROUND: Enteric bacterial pathogens are the major causes of food-borne gastroenteritis in humans and remain important public health problems worldwide. The emergence of antimicrobial resistance is a global concern, particularly in developing countries. The aim of this study was to determine the...

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Detalles Bibliográficos
Autores principales: Getie, Michael, Abebe, Wondwossen, Tessema, Belay
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6615203/
https://www.ncbi.nlm.nih.gov/pubmed/31321030
http://dx.doi.org/10.1186/s13756-019-0566-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6615203/
https://www.ncbi.nlm.nih.gov/pubmed/31321030
http://dx.doi.org/10.1186/s13756-019-0566-7

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