On the utilization of deep and ensemble learning to detect milk adulteration

BACKGROUND: Fraudulent milk adulteration is a dangerous practice in the dairy industry that is harmful to consumers since milk is one of the most consumed food products. Milk quality can be assessed by Fourier Transformed Infrared Spectroscopy (FTIR), a simple and fast method for obtaining its compo...

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Detalles Bibliográficos
Autores principales: Neto, Habib Asseiss, Tavares, Wanessa L.F., Ribeiro, Daniela C.S.Z., Alves, Ronnie C.O., Fonseca, Leorges M., Campos, Sérgio V.A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Methodology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6615233/
https://www.ncbi.nlm.nih.gov/pubmed/31320927
http://dx.doi.org/10.1186/s13040-019-0200-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6615233/
https://www.ncbi.nlm.nih.gov/pubmed/31320927
http://dx.doi.org/10.1186/s13040-019-0200-5

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