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On the utilization of deep and ensemble learning to detect milk adulteration
BACKGROUND: Fraudulent milk adulteration is a dangerous practice in the dairy industry that is harmful to consumers since milk is one of the most consumed food products. Milk quality can be assessed by Fourier Transformed Infrared Spectroscopy (FTIR), a simple and fast method for obtaining its compo...
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6615233/ https://www.ncbi.nlm.nih.gov/pubmed/31320927 http://dx.doi.org/10.1186/s13040-019-0200-5 |
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author | Neto, Habib Asseiss Tavares, Wanessa L.F. Ribeiro, Daniela C.S.Z. Alves, Ronnie C.O. Fonseca, Leorges M. Campos, Sérgio V.A. |
author_facet | Neto, Habib Asseiss Tavares, Wanessa L.F. Ribeiro, Daniela C.S.Z. Alves, Ronnie C.O. Fonseca, Leorges M. Campos, Sérgio V.A. |
author_sort | Neto, Habib Asseiss |
collection | PubMed |
description | BACKGROUND: Fraudulent milk adulteration is a dangerous practice in the dairy industry that is harmful to consumers since milk is one of the most consumed food products. Milk quality can be assessed by Fourier Transformed Infrared Spectroscopy (FTIR), a simple and fast method for obtaining its compositional information. The spectral data produced by this technique can be explored using machine learning methods, such as neural networks and decision trees, in order to create models that represent the characteristics of pure and adulterated milk samples. RESULTS: Thousands of milk samples were collected, some of them were manually adulterated with five different substances and subjected to infrared spectroscopy. This technique produced spectral data from the milk samples composition, which were used for training different machine learning algorithms, such as deep and ensemble decision tree learners. The proposed method is used to predict the presence of adulterants in a binary classification problem and also the specific assessment of which of five adulterants was found through multiclass classification. In deep learning, we propose a Convolutional Neural Network architecture that needs no preprocessing on spectral data. Classifiers evaluated show promising results, with classification accuracies up to 98.76%, outperforming commonly used classical learning methods. CONCLUSIONS: The proposed methodology uses machine learning techniques on milk spectral data. It is able to predict common adulterations that occur in the dairy industry. Both deep and ensemble tree learners were evaluated considering binary and multiclass classifications and the results were compared. The proposed neural network architecture is able to outperform the composition recognition made by the FTIR equipment and by commonly used methods in the dairy industry. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (10.1186/s13040-019-0200-5) contains supplementary material, which is available to authorized users. |
format | Online Article Text |
id | pubmed-6615233 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2019 |
publisher | BioMed Central |
record_format | MEDLINE/PubMed |
spelling | pubmed-66152332019-07-18 On the utilization of deep and ensemble learning to detect milk adulteration Neto, Habib Asseiss Tavares, Wanessa L.F. Ribeiro, Daniela C.S.Z. Alves, Ronnie C.O. Fonseca, Leorges M. Campos, Sérgio V.A. BioData Min Methodology BACKGROUND: Fraudulent milk adulteration is a dangerous practice in the dairy industry that is harmful to consumers since milk is one of the most consumed food products. Milk quality can be assessed by Fourier Transformed Infrared Spectroscopy (FTIR), a simple and fast method for obtaining its compositional information. The spectral data produced by this technique can be explored using machine learning methods, such as neural networks and decision trees, in order to create models that represent the characteristics of pure and adulterated milk samples. RESULTS: Thousands of milk samples were collected, some of them were manually adulterated with five different substances and subjected to infrared spectroscopy. This technique produced spectral data from the milk samples composition, which were used for training different machine learning algorithms, such as deep and ensemble decision tree learners. The proposed method is used to predict the presence of adulterants in a binary classification problem and also the specific assessment of which of five adulterants was found through multiclass classification. In deep learning, we propose a Convolutional Neural Network architecture that needs no preprocessing on spectral data. Classifiers evaluated show promising results, with classification accuracies up to 98.76%, outperforming commonly used classical learning methods. CONCLUSIONS: The proposed methodology uses machine learning techniques on milk spectral data. It is able to predict common adulterations that occur in the dairy industry. Both deep and ensemble tree learners were evaluated considering binary and multiclass classifications and the results were compared. The proposed neural network architecture is able to outperform the composition recognition made by the FTIR equipment and by commonly used methods in the dairy industry. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (10.1186/s13040-019-0200-5) contains supplementary material, which is available to authorized users. BioMed Central 2019-07-08 /pmc/articles/PMC6615233/ /pubmed/31320927 http://dx.doi.org/10.1186/s13040-019-0200-5 Text en © The Author(s) 2019 Open Access This article is distributed under the terms of the Creative Commons Attribution 4.0 International License(http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated. |
spellingShingle | Methodology Neto, Habib Asseiss Tavares, Wanessa L.F. Ribeiro, Daniela C.S.Z. Alves, Ronnie C.O. Fonseca, Leorges M. Campos, Sérgio V.A. On the utilization of deep and ensemble learning to detect milk adulteration |
title | On the utilization of deep and ensemble learning to detect milk adulteration |
title_full | On the utilization of deep and ensemble learning to detect milk adulteration |
title_fullStr | On the utilization of deep and ensemble learning to detect milk adulteration |
title_full_unstemmed | On the utilization of deep and ensemble learning to detect milk adulteration |
title_short | On the utilization of deep and ensemble learning to detect milk adulteration |
title_sort | on the utilization of deep and ensemble learning to detect milk adulteration |
topic | Methodology |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6615233/ https://www.ncbi.nlm.nih.gov/pubmed/31320927 http://dx.doi.org/10.1186/s13040-019-0200-5 |
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