Effect of food intake on respiratory chemosensitivity to CO(2) in young adults

BACKGROUND: Food intake augments CO(2) production; however, minute ventilation is not augmented during exercise after food intake. Respiratory chemoreceptors respond to CO(2) and influence respiration. We examined the effect of food intake on respiratory chemosensitivity to CO(2) in young adults. ME...

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Detalles Bibliográficos
Autores principales: Hayashi, Keiji, Suekuni, Misato, Sugiyama, Koji
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Short Report
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6615250/
https://www.ncbi.nlm.nih.gov/pubmed/31287028
http://dx.doi.org/10.1186/s40101-019-0200-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6615250/
https://www.ncbi.nlm.nih.gov/pubmed/31287028
http://dx.doi.org/10.1186/s40101-019-0200-7

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