HPLC-DAD Phenolic Profiling and In Vitro Antioxidant Activities of Three Prominent Nigerian Spices

Spices and herbs have antioxidant, anti-inflammatory, and anti-microbial properties, amongst others. These characteristics are attributable to their composition, such as high polyphenol and flavonoid contents that are responsible for their antioxidative properties. Methanolic extracts of Ocimum basi...

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Detalles Bibliográficos
Autores principales: Omoba, Olufunmilayo Sade, Olagunju, Aderonke Ibidunni, Salawu, Sule Ola, Boligon, Aline Augusti
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society of Food Science and Nutrition 2019
Materias:
Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6615355/
https://www.ncbi.nlm.nih.gov/pubmed/31328123
http://dx.doi.org/10.3746/pnf.2019.24.2.179

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6615355/
https://www.ncbi.nlm.nih.gov/pubmed/31328123
http://dx.doi.org/10.3746/pnf.2019.24.2.179

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