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HPLC-DAD Phenolic Profiling and In Vitro Antioxidant Activities of Three Prominent Nigerian Spices
Spices and herbs have antioxidant, anti-inflammatory, and anti-microbial properties, amongst others. These characteristics are attributable to their composition, such as high polyphenol and flavonoid contents that are responsible for their antioxidative properties. Methanolic extracts of Ocimum basi...
Autores principales: | Omoba, Olufunmilayo Sade, Olagunju, Aderonke Ibidunni, Salawu, Sule Ola, Boligon, Aline Augusti |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
The Korean Society of Food Science and Nutrition
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6615355/ https://www.ncbi.nlm.nih.gov/pubmed/31328123 http://dx.doi.org/10.3746/pnf.2019.24.2.179 |
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