Protocatechuic acid improved growth performance, meat quality, and intestinal health of Chinese yellow-feathered broilers

The aim of this study was to investigate the effect of protocatechuic acid (PCA) on the growth performance, meat quality, and intestinal health of Chinese yellow-feathered broilers. Growing broilers were fed the basal diet or diets supplemented with 300 or 600 mg/kg PCA, or 200 mg/kg enramycin for 5...

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Detalles Bibliográficos
Autores principales: Wang, Yibing, Wang, Yuanyuan, Wang, Baikui, Mei, Xiaoqiang, Jiang, Shouqun, Li, Weifen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Poultry Science Association, Inc. 2019
Materias:
Immunology, Health and Disease
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6615542/
https://www.ncbi.nlm.nih.gov/pubmed/30938807
http://dx.doi.org/10.3382/ps/pez124

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6615542/
https://www.ncbi.nlm.nih.gov/pubmed/30938807
http://dx.doi.org/10.3382/ps/pez124

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