Short- and Medium-Term Exposure to Ocean Acidification Reduces Olfactory Sensitivity in Gilthead Seabream

The effects of ocean acidification on fish are only partially understood. Studies on olfaction are mostly limited to behavioral alterations of coral reef fish; studies on temperate species and/or with economic importance are scarce. The current study evaluated the effects of short- and medium-term e...

Descripción completa

Detalles Bibliográficos
Autores principales: Velez, Zélia, Roggatz, Christina C., Benoit, David M., Hardege, Jörg D., Hubbard, Peter C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Physiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6616109/
https://www.ncbi.nlm.nih.gov/pubmed/31333474
http://dx.doi.org/10.3389/fphys.2019.00731

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6616109/
https://www.ncbi.nlm.nih.gov/pubmed/31333474
http://dx.doi.org/10.3389/fphys.2019.00731

Ejemplares similares