Identification of Thermotoga maritima MSB8 GH57 α-amylase AmyC as a glycogen-branching enzyme with high hydrolytic activity

AmyC, a glycoside hydrolase family 57 (GH57) enzyme of Thermotoga maritima MSB8, has previously been identified as an intracellular α-amylase playing a role in either maltodextrin utilization or storage polysaccharide metabolism. However, the α-amylase specificity of AmyC is questionable as extensiv...

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Detalles Bibliográficos
Autores principales: Zhang, Xuewen, Leemhuis, Hans, Janeček, Štefan, Martinovičová, Mária, Pijning, Tjaard, van der Maarel, Marc J.E.C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2019
Materias:
Biotechnologically Relevant Enzymes and Proteins
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6616209/
https://www.ncbi.nlm.nih.gov/pubmed/31190240
http://dx.doi.org/10.1007/s00253-019-09938-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6616209/
https://www.ncbi.nlm.nih.gov/pubmed/31190240
http://dx.doi.org/10.1007/s00253-019-09938-1

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